
source: http://www.astro.caltech.edu/%7Evam/abadtrees.html
The berries show variation in the number of grooves on their surface, and are classified on the basis of the number of divisions that they have. A common type has five divisions, and these are considered to be symbolic of the five faces of Shiva.
The Rudraksh seeds are brittle in nature and so should be protected from chemicals.
The best way to find the authenticity of a rudraksha is to get it X-rayed and count the number of compartments inside. If they are equal to the number of lines outside the rudraksha is real.
Rudraksh is also used by people as a rosary while chanting mantras.N.B. Image may not be used without permission
N.B. Image used for representation only. All rights with original owner.
One more observation the author has made is people are afraid of technology. No one there (native place of author) uses modern equipment. Still axes are used to chop fallen trees. No one has even heard of chainsaws. Till the old coconut palms fall over naturally, they arent hacked, even though they have reached "pencil-point". Instead they are watered even though their overall nut production is abysimal. Fertilizer means only cowdung. No one uses micronutrients. Soil testing is unheardof. Inspite of arecanut being carcinogenic, it is thought of as more profitable than coconut. Coir can be made into mattresses or ropes as in Southern Indian states of Kerala or Karnataka, instead people use it for fuel. Coconut has many uses, but lack of knowledge has lead to the same old money making practices. Packaged coconut water is much sought after, but here there are no industries for the same. Disk-harrowing, weed management and tilling of land in the plantations can be done by making use of power tillers but due to lack of awareness or funds, they arent used. Instead manpower is used which is both time consuming and inexact. Credit being expensive, the modern tools are beyond the reach of many farmers in India.
Poor infrastructure here is a big problem. Commodity prices are spread mainly by word of mouth. Information kiosks would be of great use but they arent set up in every district of every state. There isnt connectivity by road or rail to every village of India. Consequently farm produce cannot be taken to the biggest markets. The modern Supply chain is virtually absent in some regions. Presence of intermediaries known locally as dalals is a big deterent. From farmer/producer to consumers is one big chain of dalals who eat into the farmer's profit margins.
FARMER/PRODUCER -----> RETAILER -----> CONSUMER
This is the shorter and better route but in India it is more like this:
FARMER/PRODUCER -----> SMALL DALAL -----> LARGER DALAL -----> RETAILER -----> SMALL RETAILER/VEGETABLE-FRUIT VENDORS -----> CONSUMERS.
This model is both time and resource consuming and needless to say also expensive for the consumers. Besides hoarding of grains and commodities in godowns by larger dalals leads to artificial inflation in prices especially around festival seasons. Onions, sugar are some perishable goods which give a lot of trouble and play havoc with consumer's budgets. The market structure is distorted in India and lack of organisation leads to increase in transportation and storage costs. Controlled prices by govt. agencies is much resented by dalals since it caps their vested interests. Some experts and advocates of free market economy are against it too. But it cannot be gotten rid of just yet. In the West, the markets may be free but they are also better organised. In our unorganised farm sector, lack of central control would lead to instant chaos and spiraling food prices.
One more chink in the armour is lack or absence of cold storage facilities. Food, grains and other agricultural products by their very definition are perishable. They have a limited shelf life. To increase it and maintaining their quality till they reach the consumers, proper storage is very important. Most products like potatoes or onions or even tomatoes are still packed in gunny bags in which the items get crushed. Plastic crates aren't used by all. Grains stored in large godowns in gunny bags rot or get moth and rat infested. Unless the methods of storage and means of transportation get a drastic makeover, the losses during transit will continue.
Many people also cry foul over lack of research. But this isn't entirely true. There are enough research facilities with qualified people across India for every kind of farm produce like vegetables, fruits, animal products or even flowers. Its the dissemination of information where we take a beating. The author had visited the Dr. Balasaheb Kokan Agricultural Research Centre (regional) in Karjat recently. It primarily deals in rice research. The author spoke to Prof. Dr. Ramesh Kunkerkar who had loads of information to share about rice cultivation but since the author has just stepped into this field, it was overwhelming. But what the author did observe was people actually didn't come to get information. Apart from us there wasn't a single outsider. Only the staff, researchers and officer were present in the complex. The author may be wrong but upon questioning farmers in her own native place, not many were aware of the presence of the centre. Soil testing, water management, hybrid seeds, better tilling, sowing and practices for rice were not followed. Needless to say the state of many farmers across India is the same.
Post harvest handling and processing of food leads to a lot of value addition. But many industries for processing food are absent in India. As stated earlier coconut processing is virtually absent in the Konkan region. Commercial gains cannot be enhanced for lack of this. Instead raw goods are sold here. Why only coconut but many other products like fruit jams, pickles, chips, soups, noodles, sauces etc. can be made using the many fruits/vegetables available. Maharashtra is called the "Fruit Basket of India". But there are no investments in processing of fruits. Right from strawberries, oranges to coconut, jackfruits ; all can be made into various products. Retailing of these processed products are in much demand by consumers both locally and internationally. Instead of importing these products, they can be locally made which will be cheaper and fresher. Ethnic Indian food is in much demand internationally both by NRIs and foreigners. India can become a big agricultural product exporter. But they demand international standards. This is where we again fail. Our product isn't upto the mark, standard sized, standard coloured, better marketed or packaged. Hence there is a higher chance of rejection because of stringent norms abroad.
All the above demand investment in the agricultural sector both by the state and privately. Our laws unfortunately prevent or scuttle investment. And the govt. isn't too keen or lack of funds leads to under investment in this sector. Industry and services get many perks. So does farming in the annual budget but it is underutilised or misdirected or wasted. Specific areas aren't targeted for growth. India cannot just depend on industry or services since we are still agrarian. Besides this could lead to many problems like farmer suicides and credit crunches for farmers. (an ongoing problem already). It may come to the stage where we may need to again depend on foreign countries for our food supply. The farmers themselves can help a lot if there isn't tax evasion by the unorganised sector. Agricultural tax reform is necessary.
Agriculture can be made profitable by proper planning, systematic and targeted investments. If input costs can be brought down or controlled better by the farmers, it will lead to better profit margins. In order to make the small land holdings commercially viable; farm extension, technology transfer, mechanisation and finance are all necessary. Scientific methods of plantation, pest control, better water & fertilization management, multi-cropping system to gain both immediate and long term commercial goals is the need of the hour. There must be a fixed, targeted and sustained agricultural agenda by the government. Establishment of Special Agricultural Zones (SAZs) along the lines of SEZs will also help. Contract farming must be made risk-free and encouraged. Small land owners can come together and practice "collective farming of single crop" (many lands-one crop) in order to find markets and gain better rates for their produce. This will enable them to form credit societies for themselves to buy machinery like tillers, tractors, threshers etc. This will help the farmers themselves to create marketing platforms without the need for middlemen. Educated people must step in reform, reorganise the farming sector with new ideas. MBAs can work in agro marketing, Risk Managers can help better plan investments and keep the profit-loss ratio favourable for the farmers so that farmer suicide so rampant now-a-days can be avoided. Wasteland management and re-energising unproductive land by means of organic farming techniques will ensure betterment of farm sector. The above analysis shows there are many obstacles which are holding us back. But all of this can be changed by will and determination. Surely making agriculture profitable isn't a distant dream.